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Producer: Sabioliva
Oil variety: Picual
Nutritional values: CONSERVATION
Keep away from direct light and in a cool, dry place, ideally between 16-18ºC.
NUTRITIONAL INFORMATION (Average value per 100g)
Extra virgin olive oil obtained directly from olives and only by mechanical proceduresEnergy value: 3700 kJ / 900 kcal
Fats: 100 g. Of which
Saturated: 12g
Monounsaturated: 80g
Polyunsaturated: 8g
Carbohydrates: 0g. Of which
Sugars: 0g
Polyols: 0g
Starch: 0mg
Dietary fiber: 0g
Proteins: 0g
Salt: 0g
Vitamin E: 30 mg (250% NRV)*
*Nutrient Reference Value