The Sabioliva Extra Virgin Olive Oil comes from the Sabiote area in Jaén and is produced by the San Ginés and San Isidro cooperative. This oil, made from Picual olives, offers a smooth, balanced flavor with a fruity touch. It is obtained through mechanical processes, ensuring its superior quality. Tasting notes mention a balanced spiciness and low-medium bitterness, making it a perfect complement for various preparations, from salads to fried fish or confit vegetables. Additionally, its vitamin E content makes it beneficial for health. Storage should be in a cool, dry place, preferably between 16-18ºC, to maintain all its properties. This box contains 3 units of 5 liters, ideal for those seeking quality and quantity in their daily olive oil.