CATA This oil from the Los Cerros de Úbeda region, of the picual variety, has a smooth flavor with certain notes of bitterness and spiciness. It is one of the most stable varieties with the highest proportion of oleic acid known, which gives it nobility and flavor. Its stability makes it very resistant to rancidity. MARIDAJE The color and flavor of this extra virgin olive oil are achieved by keeping it away from light for as long as possible before consumption. This technique helps to better preserve its properties, which would not be the case with long distribution channels and premature packaging of the product. It is recommended for daily use in our cooking, whether for dressings, frying, preserving, or confit. It is ideal for cooking and preparations where the flavor of the oil stands out. Its yield is much higher than that of other vegetable fats, both cold and hot, as a smaller amount is needed due to the intensity of its raw aroma, and it increases in volume when heated, better preserving its dietary properties compared to other fats.