Preservation method: Keep away from direct light and store in a cool, dry place, ideally between 16-18ºC.
Enjoy the authentic Sabioliva Extra Virgin Olive Oil, produced in Sabiote, Jaén. This oil, from the Picual variety, is characterized by its low acidity and delicate fruity profile, ideal for salads and stews. Perfect for enhancing the flavor of your daily meals.
Sabioliva Extra Virgin Olive Oil is a high-quality product made from Picual olives harvested in Sabiote, Jaén. This AOVE stands out for its smooth flavor with a fruity touch that satisfies even the most demanding palates. With an energy value of 3700 kJ and 900 kcal per 100 g, this oil is ideal for daily use in the kitchen or for special occasions. Its low acidity and rich aromatic profile make it perfect for dressing salads, accompanying meats, and enhancing the flavor of fried foods and stews. It is recommended to keep it away from direct light and in a cool, dry place at optimal temperatures of 16-18ºC to maintain its properties. Ideal for those who value the Mediterranean diet and seek a healthy and versatile ingredient for their table.
The product information has been processed automatically, so it may contain errors. In case of doubt, please
contact us.