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TASTING
This EVOO of the picual variety has a flavor characterized by a bitter and medium spicy flavor. It is one of the most stable varieties and with the highest proportion of oleic acid of those known, which gives it nobility and flavor. It is precisely its stability that makes it very resistant to rancidity
WINE PAIRING
Recommended for daily use in our kitchen for seasoning, frying, preserving or confit. Ideal for cooking and preparations where the flavor of the oil stands out for its presence. Its performance is much higher than other vegetable fats, cold or hot, because it is necessary less quantity given the intensity of its aroma in raw and increases in volume in hot, preserving better than other fats their dietary properties
TASTING
This EVOO of the picual variety has a flavor characterized by a bitter and medium spicy flavor. It is one of the most stable varieties and with the highest proportion of oleic acid of those known, which gives it nobility and flavor. It is precisely its stability that makes it very resistant to rancidity
WINE PAIRING
Recommended for daily use in our kitchen for seasoning, frying, preserving or confit. Ideal for cooking and preparations where the flavor of the oil stands out for its presence. Its performance is much higher than other vegetable fats, cold or hot, because it is necessary less quantity given the intensity of its aroma in raw and increases in volume in hot, preserving better than other fats their dietary properties
