Adeoliva's Early Picual Extra Virgin Olive Oil (2L) is a gem of family production, cultivated in the mountains of Sierra de Segura. This new harvest 25/26 stands out for its freshness and unparalleled quality. Processed under strict mechanical standards, this oil offers an intense aromatic profile with notes of grass, tomato, and a fruity character that makes it exceptional. Its balanced palate combines a medium-low bitterness and an intense spiciness, ideal for dressings and raw appetizers. Optimal storage should take place in a cool, dry place, away from direct light, and at temperatures between 16-18ºC, ensuring its quality for 24 months.