Early green extra virgin olive oil ADEOLIVA Nº1, Picual variety, and family harvest, from Úbeda (Jaén), Spain. Superior category oil obtained directly from olives and solely by mechanical processes. New harvest 2026/2027: reservations available and shipments at the end of October. Available as an individual pack of 1 bottle of 500 ml or in a box of 6 units of 500 ml, with 3 L in total per box. On tasting it offers aromas of grass, tomato and olive leaf, with notes of almond and artichoke. On the palate it is balanced, with medium-low bitterness and moderate pungency. Recommended for dressings, avocado tartare and raw seasonings; also for cherry salad, fresh cheese and pumpkin seeds. Per 100 g it provides 80 g of monounsaturated fats, 8 g of polyunsaturated fats and 30 mg of vitamin E (250% NRV). Keep away from direct light and in a cool, dry place, ideally between 16-18 ºC. The best-before date is 24 months from packaging.