Preservation method: Keep away from direct light and store in a cool, dry place, ideally between 16-18ºC.
Enjoy an early green Extra Virgin Olive Oil of the Picual variety, sourced from Úbeda, Jaén. Perfect for adding a fresh touch to your salads and dressings. This AOVE, from the new harvest 2025/26, stands out with aromas of grass, tomato, and almond, making it ideal for pairing with raw dishes.
Open yourself to a world of flavor with the AOVE Adeoliva Nº1 early green Extra Virgin Olive Oil. This AOVE is made from Picual olives from the new harvest 2025/26 and produced in the renowned region of Úbeda, Jaén, where the climate and soil impart unique characteristics to the oil. With an energy content of 900 kcal per 100 g, this oil is known for its balanced taste, featuring a medium-low bitterness and moderate spiciness, making it the perfect companion for various recipes, from fresh salads to avocado tartares. It also contains Vitamin E, an essential nutrient for health. With intense aromas reminiscent of green grass, tomato, and olive leaf, it is a notable option for discerning palates. Store the oil in a cool, dry place at a temperature between 16-18ºC. The best before date is 24 months from packaging. Experience the freshness of early AOVE and transform your dishes with its vibrant flavor.
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