The organic extra virgin olive oil Oleocampo is an excellent product made from carefully selected Picual olives. Coming from the organic olive groves of Campiña Sur de Jaén, this oil stands out for its fruity flavor with a slight bitterness and spiciness, resulting from the early harvesting of the olives. Ideal for pairing with fish like salmon and cuttlefish or meats like ham and entrecôte, its versatility in the kitchen is unmatched. With a high content of natural antioxidants and vitamin E, it adds flavor to your dishes while providing health benefits. The oil is packaged in a 1-liter can, ensuring its freshness and quality, best stored in a cool, dry place away from direct light, ideally between 16-18ºC.