Adeoliva Royal Nº2 EVOO is an early harvest extra virgin olive oil from the 2026/2027 crop, originating in the Sierra de Cazorla (Jaén). The Royal variety is native to this area and produced in limited quantities. It is a superior category oil obtained directly from olives and only by mechanical means. 500 ml presentation, available in individual format: 1 bottle, or box of 6 units of 500 ml, with 3 L in total. Shipping: late October. Its tasting profile is sweet and intensely fruity, characteristic of green olives, with fresh aromas, smoothness on the palate and medium pungency. Recommended for dressings, raw seasoning and preparations such as tuna tartare with avocado. Per 100 g it provides 80 g of monounsaturated fats, 8 g of polyunsaturated fats and 30 mg of vitamin E (250% NRV). Fiber and polyols: 0 g; starch: 0 mg. Keep away from direct light and in a cool, dry place, ideally between 16-18ºC. Best before date is 24 months from packaging.