Early organic extra virgin olive oil No. 5 from ADEOLIVA, Picual variety. It comes in a pack of 3 units of 500 ml (3x500ml), with a total content of 1,500 ml. New 2026/2027 harvest: reservation available and shipments announced for late October. Harvesting takes place in late October. Its origin is Spanish, from the Jaén area. ADEOLIVA states that its EVOO comes mainly from the Sierras de Cazorla, Segura and Las Villas Natural Park. It is a superior category oil obtained directly from olives and solely by mechanical means, from organic and sustainable farming. The tasting notes describe smoothness and fruity aromas, with hints of apple, almond and a vegetal touch, as well as a fresh and light character. The brand suggests enjoying this EVOO raw, on toast, salads or vegetables. Per 100 g, it contains 80 g of monounsaturated fats, 8 g of polyunsaturated fats and 30 mg of vitamin E (250% NRV). Keep away from direct light, in a cool and dry place, ideally between 16-18ºC. Best before: 24 months from packing.