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It''s a five-year-old vineyard in Finca Casa Balaguer, and they used 30% full clusters and the rest uncrushed grapes to ferment in tinajas with natural yeasts, pressed after it finished fermenting and put back in the tinajas for four months.
It''s a five-year-old vineyard in Finca Casa Balaguer, and they used 30% full clusters and the rest uncrushed grapes to ferment in tinajas with natural yeasts, pressed after it finished fermenting and put back in the tinajas for four months. It''s clean, precise and quite fruit driven but not banal, with an earthy touch. The palate is medium-bodied and revealed fine tannins and good freshness. It''s 13% alcohol and feels just perfect and very balanced.
It''s a five-year-old vineyard in Finca Casa Balaguer, and they used 30% full clusters and the rest uncrushed grapes to ferment in tinajas with natural yeasts, pressed after it finished fermenting and put back in the tinajas for four months.
It''s a five-year-old vineyard in Finca Casa Balaguer, and they used 30% full clusters and the rest uncrushed grapes to ferment in tinajas with natural yeasts, pressed after it finished fermenting and put back in the tinajas for four months. It''s clean, precise and quite fruit driven but not banal, with an earthy touch. The palate is medium-bodied and revealed fine tannins and good freshness. It''s 13% alcohol and feels just perfect and very balanced.
