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This extra virgin olive oil is a true treasure of early harvest, made from Picual olives harvested between late October and early November. Its bright intense green color anticipates its unique character. When brought closer, a enveloping green fruity aroma stands out. On the nose, notes of fresh grass, apple, tomato leaf, and fig emerge. When tasted, it reveals an unmatched freshness with a perfect balance between bitterness and spiciness, finishing with a delicious almond touch on the palate.

The color of the oil may vary from the photograph, as it is a natural product, the color varies throughout the season.