The eel substitute is an innovative product that mimics the texture and flavor of real eels, made primarily from surimi. Its packaging in trays of 2x100 g is perfect for sharing or preparing delicious recipes. This product, frozen using the IQF technique, allows for optimal preservation, maintaining freshness and flavor. Ingredients include fish, water, gluten-free starch, egg whites, sunflower oil, salt, and various stabilizers. It also contains allergens such as fish, egg, soy, shellfish, and mollusks, so it is important to consider allergies when consuming it. With an energy value of 157 Kcal per 100 g, its content is also notable for its low fat level of just 8.8 g and a protein contribution of 6.7 g, making it a healthy and versatile alternative for your dishes. Prepare it in salads, stews, or as a complement in other recipes to enjoy its marine flavor without worries. Store it frozen to preserve its freshness and flavor.