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Emerald Green Baby Organic. Organic picual olive oil. Box of 24 bottles of 100 ml. From Úbeda, Jaén.
With this organic production oil, Verde Esmeralda guarantees compliance with organic agricultural production regulations after a rigorous quality control both in the cultivation of the olive trees, and during the oil extraction and packaging process.
This extra virgin olive oil shows us an aroma of fresh grass, tomato and artichoke that reminds us of the extensive olive fields of the upper Guadalquivir basin. Transmitting peace and awakening a unique feeling in us. First night of harvest. The harvest of this year was carried out at the end of October. As October is a month of high daytime temperatures, which in many cases reach up to 30 degrees, the harvest is done at night, thus ensuring that the temperature from obtaining the olive to obtaining its elixir is constantly below 20 degrees. The harvested olives go through a destoning process, in which those that do not meet the established requirements are discarded.
AROMA:
Very intense fruity of green olive and very complex, with green notes of apple, grass, stems, alloza and tomato.
FLAVOR:
On the palate, it is, initially, sweet, moderately bitter and somewhat spicy. Very balanced.
ACIDITY: 0.12.
Obtaining Process:
Obtaining the best Extra Virgin Olive Oil is more than a technique, it is a spiritual ritual. Without thermal oscillations and at the precise temperature from obtaining the olive to extracting its Elixir. Verde Esmeralda collects its olives from a selection of the best trees from among more than 78,000 olive trees, for this a strict control of all cultural practices for olive cultivation is established. From flowering, through fruit setting and all its development on the tree, all variables that affect the quality of the fruit are controlled.
Emerald Green Baby Organic. Organic picual olive oil. Box of 24 bottles of 100 ml. From Úbeda, Jaén.
With this organic production oil, Verde Esmeralda guarantees compliance with organic agricultural production regulations after a rigorous quality control both in the cultivation of the olive trees, and during the oil extraction and packaging process.
This extra virgin olive oil shows us an aroma of fresh grass, tomato and artichoke that reminds us of the extensive olive fields of the upper Guadalquivir basin. Transmitting peace and awakening a unique feeling in us. First night of harvest. The harvest of this year was carried out at the end of October. As October is a month of high daytime temperatures, which in many cases reach up to 30 degrees, the harvest is done at night, thus ensuring that the temperature from obtaining the olive to obtaining its elixir is constantly below 20 degrees. The harvested olives go through a destoning process, in which those that do not meet the established requirements are discarded.
AROMA:
Very intense fruity of green olive and very complex, with green notes of apple, grass, stems, alloza and tomato.
FLAVOR:
On the palate, it is, initially, sweet, moderately bitter and somewhat spicy. Very balanced.
ACIDITY: 0.12.
Obtaining Process:
Obtaining the best Extra Virgin Olive Oil is more than a technique, it is a spiritual ritual. Without thermal oscillations and at the precise temperature from obtaining the olive to extracting its Elixir. Verde Esmeralda collects its olives from a selection of the best trees from among more than 78,000 olive trees, for this a strict control of all cultural practices for olive cultivation is established. From flowering, through fruit setting and all its development on the tree, all variables that affect the quality of the fruit are controlled.
