Preservation method: Store in a cool, dark place.
Acanto Botanikal Picual is an extra virgin olive oil from the Picual variety. This early harvest oil delivers an intense fruitiness with a bitter and peppery character. It is crafted in Villanueva de la Reina, Jaén, by the Acanto Botanikal cooperative, ensuring quality and traceability. Packaged in a 500ml glass container, it is perfect for salads, fish, and sauces, enhancing flavors with its herbaceous notes.
Acanto Botanikal Picual 500 ml is an extra virgin olive oil from the early harvest Picual variety. This oil is characterized by its intense fruitiness, bitterness, and spiciness, with a high concentration of polyphenols that provide health benefits. It comes from olive groves located in Villanueva de la Reina (Jaén) and is produced by Acanto Botanikal, a cooperative known for its traceability and quality in each batch. The 500 ml glass container ensures preservation, and it is recommended to keep it in a cool, dark place. This oil is excellent for use in salads, on bread, and in sauces, and it enhances the flavor of baked fish and stews. It pairs particularly well with Mediterranean salads and dishes that seek a strong, aromatic oil with a high concentration of polyphenols.
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