The Acanto Botanikal Extra Virgin Olive Oil, made from the Picual variety, is a high-quality oil from the region of Andújar, in Jaén, one of the most recognized areas for olive oil production in Spain. This oil stands out for its high content of polyphenols, natural antioxidant compounds that give it beneficial properties for health.

Tasting Notes

Acanto Botanikal is a 100% Picual oil, with a high intensity green fruity flavor. Its sensory profile is characterized by:

• Herbaceous and fresh aromas, reminiscent of green leaves, freshly cut grass, and artichoke.
• Notes of aromatic herbs such as basil and oregano, which provide freshness and complexity.
• Balsamic and fruity aromas, similar to tomato plant, green banana peel, kiwi, and green apple, which add a rich layer of freshness.

In the mouth, intense and balanced sensations are perceived, where the bitter and spicy touch harmoniously combine, along with astringent notes at the end, completing the gustatory experience.

Properties

• Picual Variety: This variety is known for its high content of phenolic nutrients, making it one of the most nutritious and beneficial for health.
• Antioxidant Properties: The present polyphenols help combat cellular damage and promote an anti-inflammatory effect.
• Organoleptic Profile: The intensity of its aromas and flavors makes it ideal for dressings as well as pairing with strong-flavored dishes such as salads, pastas, red meats, or even for a special touch on roasted fish and vegetables.

This oil is not only a luxury ingredient for cooking, but also a health ally, thanks to its high antioxidant and anti-inflammatory benefits.