Preservation method: Store closed in a cool place away from light.
Acanto Botanikal Picual is an extra virgin olive oil of the Picual variety, known for its intense fruity flavor, bitterness, and spiciness, with a high concentration of polyphenols. Hailing from Villanueva de la Reina, Jaén, this oil is perfect for salads, vegetables, and bread, and also enhances the flavors of fish, meat, and stews.
Acanto Botanikal Picual is an extra virgin olive oil of the Picual variety, presented in a 500 ml glass bottle. This oil, from early harvest, is known for its intense fruity flavor, characteristic bitterness, and spicy notes. Its high polyphenol concentration not only adds to its health properties but also ensures stability. Produced by Acanto Botanikal in Villanueva de la Reina, Jaén, this oil excels in salads, vegetables, and raw on bread, enhancing the flavors of fish, meat, stews, sauces, and gourmet dressings. For maintaining its qualities, it is recommended to store it in a cool, dark place. The perfect pairing includes artisanal bread, Mediterranean salads, and dishes where an intense and aromatic oil is desired.
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