Box with 6 bottles of 500ml Verde Esmeralda Imagine Organic. Extra Virgin Olive Oil Picual variety.

Organic extra virgin olive oil of the Picual variety

Organic extra virgin olive oil Picual variety. Picual Organic oil has a strong personality. It is a variety highly appreciated for the precocity of its production, ease of cultivation and quality of the olive oil obtained, highlighting in this the high proportion of oleic acid. Picual Organic has a more intense fruitiness compared to conventional picual, this is due to the use of only organic products for the nutrition of the olive trees

The production process

The fruit is harvested with the utmost care, through a selection process. From the moment the fruit begins to ripen, a multitude of tests are carried out in the different areas of the estate until the determination of the area and the ideal harvesting time. Harvesting takes place between October 1 and 15, depending on the year and the development of the fruit. Due to the fact that the month of October records daytime temperatures of around 30ºC, the fruit is harvested during the night to ensure that the temperature for harvesting and subsequent milling is below 20ºC

Obtaining the best Extra Virgin Olive Oil is, more than a technique, a ritual. Without thermal oscillations and at the right temperature from the time the fruit is obtained until the extraction of its elixir

SENSORY PROFILE

Very intense fruity of green olive, and very complex, with notes of fig tree, grass, stem, alloza, citrus and tomato. In the mouth, it is sweet on entry, moderately bitter and somewhat spicier, all very balanced.

PANEL TEST

• Median Fruitiness: 5.2
• Type of fruitiness: Green
• Median Majority Defect: 0.0
• Median Majority Defect: 0.0
• Median Bitter: 2.2
• Medium Spicy: 2.5