Emerald Green extra virgin olive oil Red Diamond edition, 100% Royal, 500 ml. From Úbeda, Jaén.

This extra virgin olive oil shows us an aroma of fresh grass, tomato plant, and artichoke that reminds us of the extensive olive fields of the upper Guadalquivir basin. Transmitting a sense of peace and awakening a unique feeling in us. First night of harvest. The harvest of this year was carried out at the end of October. Since October is a month of high daytime temperatures, which in many cases reach up to 30 degrees, the harvest is done at night, ensuring that the temperature from the olive's extraction to the extraction of its elixir is constantly below 20 degrees. The harvested olives go through a destoning process, in which those that do not meet the established requirements are discarded.

AROMA:

Very intense fruity aroma of green olive, very complex, with green notes of apple, grass, stems, thistle, and tomato plant.

FLAVOR:

In the mouth, it is, initially, sweet, moderately bitter, and somewhat spicy. Very balanced.

ACIDITY: 0.12.

Extraction Process:

The obtaining of the best Extra Virgin Olive Oil is more than a technique, it is a spiritual ritual. Without thermal fluctuations and at the precise temperature from the olive's extraction to the extraction of its Elixir. Emerald Green harvests its olives from a selection of the best trees from among more than 78,000 olive trees, for this, a strict control of all cultural practices for olive cultivation is established. From the beginning of flowering, through the fruit setting and all its development on the tree, all variables that affect the quality of the fruit are controlled.