4.6 Empanada Argentina spinach and cheese

Empanada Argentina spinach and cheese
Top sales

4.6 Empanada Argentina spinach and cheese

4.6 Empanada Argentina spinach and cheese

{{getOldPrice()}}{{getPrice()}}

¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Rating: 4.6
Minimum order amount:
39.50 €
Shipping time: 48 - 48 h
Free shipping

What do our clients think?

Marta

Esta valoración no tiene comentarios

Katarzyna

Esta valoración no tiene comentarios

Juanma

Esta valoración no tiene comentarios

Katarzyna

Esta valoración no tiene comentarios

Rocio

Esta valoración no tiene comentarios

Ingredients: MASA: Harina (TRIGO), grasa vegetal, agua, sal, margarina vegetal, manteca de cerdo, vinagre de vino (SULFITOS) y emulgente [E-471, E-475], acidulante [E-330], colorante [E-160 a i] y conservadores [E-282, E-200] RELLENO: LECHE, MANTEQUILLA (LECHE), Harina de TRIGO(GLUTEN), Espinaca Fresca, QUESO Mozzarella(LECHE), Sal, Pimienta negra, Nuez moscada

Spinach and cheese pie 1,85€ /pieceData sheet Total weight: 90g (Filling: 55g* ( ± 5% variation) + Dough: 40g ) | Diameter: 13cm
STORAGE CONDITIONS AND USE: Frozen Product | Store at -18ºC. COOKING: Preheat oven to 250ºC, place 15 empanadas on a 60x40 tray and cook at 230º for 7 minutes. Total Weight: 90g (Filling: 55g* (± 5% variation) + Dough: 40g) | Diameter: 13cm
Translated automatically

Otras características

Ingredients: MASA: Harina (TRIGO), grasa vegetal, agua, sal, margarina vegetal, manteca de cerdo, vinagre de vino (SULFITOS) y emulgente [E-471, E-475], acidulante [E-330], colorante [E-160 a i] y conservadores [E-282, E-200] RELLENO: LECHE, MANTEQUILLA (LECHE), Harina de TRIGO(GLUTEN), Espinaca Fresca, QUESO Mozzarella(LECHE), Sal, Pimienta negra, Nuez moscada

More information

Spinach and cheese pie 1,85€ /pieceData sheet Total weight: 90g (Filling: 55g* ( ± 5% variation) + Dough: 40g ) | Diameter: 13cm
STORAGE CONDITIONS AND USE: Frozen Product | Store at -18ºC. COOKING: Preheat oven to 250ºC, place 15 empanadas on a 60x40 tray and cook at 230º for 7 minutes. Total Weight: 90g (Filling: 55g* (± 5% variation) + Dough: 40g) | Diameter: 13cm
Translated automatically

Más productos de este vendedor

100% Iberian Cebo de Campo Shoulder High Expression
Homemade Meatballs in Sauce - XL Size
COVAP Butter Microtubs
Semi-cured Sheep Cheese [Half] made from Pasteurized Milk
Kidneys in Montilla-Moriles - XL format
Roast shoulder of lamb with baby potatoes
Pig's trotters - XL format
Smoked Iberian blood sausage
Chicken flamenquines
Sliced marinated pork loin 500gr