4.5 Empanada Argentina spinach and cheese

Empanada Argentina spinach and cheese
Empanada Argentina spinach and cheese

4.5 Empanada Argentina spinach and cheese

4.5 Empanada Argentina spinach and cheese

{{getOldPrice()}}{{getPrice()}}

Más información sobre el producto

¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Mesa y Yantar
Rating: 4.6
Minimum order amount:
39.50 €
Shipping time: 48 - 48 h
Free shipping

What do our clients think?

4.5
8 Reviews
4.5
8 Reviews
Juanma

Esta valoración no tiene comentarios

Katarzyna

Esta valoración no tiene comentarios

Rocio

Esta valoración no tiene comentarios

Manuel

.

Adrián

Esta valoración no tiene comentarios

Ingredients: MASA: Harina (TRIGO), grasa vegetal, agua, sal, margarina vegetal, manteca de cerdo, vinagre de vino (SULFITOS) y emulgente [E-471, E-475], acidulante [E-330], colorante [E-160 a i] y conservadores [E-282, E-200] RELLENO: LECHE, MANTEQUILLA (LECHE), Harina de TRIGO(GLUTEN), Espinaca Fresca, QUESO Mozzarella(LECHE), Sal, Pimienta negra, Nuez moscada

Spinach and cheese pie 1,85€ /pieceData sheet Total weight: 90g (Filling: 55g* ( ± 5% variation) + Dough: 40g ) | Diameter: 13cm
STORAGE CONDITIONS AND USE: Frozen Product | Store at -18ºC. COOKING: Preheat oven to 250ºC, place 15 empanadas on a 60x40 tray and cook at 230º for 7 minutes. Total Weight: 90g (Filling: 55g* (± 5% variation) + Dough: 40g) | Diameter: 13cm
Translated automatically

Otras características

Ingredients: MASA: Harina (TRIGO), grasa vegetal, agua, sal, margarina vegetal, manteca de cerdo, vinagre de vino (SULFITOS) y emulgente [E-471, E-475], acidulante [E-330], colorante [E-160 a i] y conservadores [E-282, E-200] RELLENO: LECHE, MANTEQUILLA (LECHE), Harina de TRIGO(GLUTEN), Espinaca Fresca, QUESO Mozzarella(LECHE), Sal, Pimienta negra, Nuez moscada

More information

Spinach and cheese pie 1,85€ /pieceData sheet Total weight: 90g (Filling: 55g* ( ± 5% variation) + Dough: 40g ) | Diameter: 13cm
STORAGE CONDITIONS AND USE: Frozen Product | Store at -18ºC. COOKING: Preheat oven to 250ºC, place 15 empanadas on a 60x40 tray and cook at 230º for 7 minutes. Total Weight: 90g (Filling: 55g* (± 5% variation) + Dough: 40g) | Diameter: 13cm
Translated automatically

Más productos de este vendedor

Acorn-fed 100% Iberian Acorn-fed Shoulder High Expression of Los Pedroches

Acorn-fed 100% Iberian Acorn-fed Shoulder High Expression of Los Pedroches

169.00 €
Homemade meatballs in sauce

Homemade meatballs in sauce

4.30 €
Rosemary honey

Rosemary honey

5.50 €
Barbecued chicken wings

Barbecued chicken wings

2.90 €
Salmon in boletus sauce

Salmon in boletus sauce

6.25 €
Pasteurized Sheep Cheese cured with Truffle - Wedge

Pasteurized Sheep Cheese cured with Truffle - Wedge

6.50 €
Stuffed potatoes

Stuffed potatoes

4.29 €
Chicken tears

Chicken tears

4.29 €
Chicken flamenquines

Chicken flamenquines

5.70 €
Stewed cheeks 1Kg

Stewed cheeks 1Kg

13.95 €