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| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 543 kJ / 130 kcal |
| Fat (g) | 4 g |
| of which saturates (g) | 1,50 g |
| Carbohydrate (g) | 0 g |
| of which sugars (g) | 0 g |
| Protein (g) | 23,50 g |
Net weight:
100% Iberian COVAP Pork Tenderloin (99%), Organic Extra Virgin Olive Oil (0.7%), Salt (0.3%), Pedro Ximénez Sauce: Meat Juice (80.5%), Veal Bones, Red Wine (sulfites), Fried Tomato, Carrot, Leek, Onion, Green Pepper, Red Pepper, Garlic; Pedro Ximénez Wine (19%) contains sulfites; Salt (0.5%). Black Pepper Sauce: Meat Juice (67%), Veal Bones, Red Wine (sulfites), Fried Tomato, Carrot, Leek, Onion, Green Pepper, Red Pepper, Garlic; Light Cream (18.4%), Starch, Stabilizers; Red Wine (13.4%) contains sulfites; Black Pepper (0.2%).
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 543 kJ / 130 kcal |
| Fat (g) | 4 g |
| of which saturates (g) | 1,50 g |
| Carbohydrate (g) | 0 g |
| of which sugars (g) | 0 g |
| Protein (g) | 23,50 g |
Net weight: