This dish highlights the quality of Iberian meat in its purest form, combining two 100% Iberian Bellota tenderloins, slow-cooked at low temperature for 12 hours. Cooked with organic extra virgin olive oil and sea salt, they ensure an authentic flavor and a tender, juicy texture. Sourced from Valle de los Pedroches, the tenderloins reflect an artisanal process and a respect for the tradition of raising these animals. It comes with roasted baby potatoes, perfectly complementing the meat, as well as two gourmet sauces: Pedro Ximénez and black pepper, each adding a unique touch of flavor. This product, ready to heat and serve, is ideal for enjoying the ultimate culinary experience at home.