ENCINASOLA OLD SHEEP CHEESE CREAM CHEESE
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ENCINASOLA OLD SHEEP CHEESE CREAM CHEESE
ENCINASOLA OLD SHEEP CHEESE CREAM CHEESE
4,75 €
¡ Comprando este producto consigues 2 menttos !
free from 49 €
About Ganadería Encinasola
Pure sheep cheese (Ciudad Real)
Pasteurized melted sheep's cheese.
Brand: Quesos Encinasola Own Livestock in Castilla La Mancha. Porzuna, Ciudad Real, Spain.
In Encinasola Livestock we create cheeses only from the milk of our sheep obtaining a unique product and in a sustainable way. We are located in Castilla La Mancha, cradle of cheese and with a great livestock tradition, specifically in the town of Porzuna (Ciudad Real), a village in the foothills of the Cabañeros National Park and at the foot of the Montes de Toledo. Since the beginning of our activity we have prioritized the welfare of our animals, as well as an adequate nutrition in each of the stages of breeding of our sheep, all this ensures that there is an excellent harmony of our sheep with the environment that surrounds them. Finally, the values and professionalism of our livestock are translated into quality, which leads to the creation of a unique cheese, Encinasola cheese.
More information
Pasteurized melted sheep's cheese.
Brand: Quesos Encinasola Own Livestock in Castilla La Mancha. Porzuna, Ciudad Real, Spain.
In Encinasola Livestock we create cheeses only from the milk of our sheep obtaining a unique product and in a sustainable way. We are located in Castilla La Mancha, cradle of cheese and with a great livestock tradition, specifically in the town of Porzuna (Ciudad Real), a village in the foothills of the Cabañeros National Park and at the foot of the Montes de Toledo. Since the beginning of our activity we have prioritized the welfare of our animals, as well as an adequate nutrition in each of the stages of breeding of our sheep, all this ensures that there is an excellent harmony of our sheep with the environment that surrounds them. Finally, the values and professionalism of our livestock are translated into quality, which leads to the creation of a unique cheese, Encinasola cheese.
