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Ganadería Encinasola
Rating: 4.8
No minimum order
Shipping time: 24 - 72 h
Shipping not available
Recommended

About Ganadería Encinasola

Pure sheep cheese (Ciudad Real)

Livestock Encinasola, founded in 1997 with 200 sheep, has grown to have a population of 2000 animals in Castilla La Mancha. Located in Porzuna, they produce high-quality pure sheep cheese in the cradle of cheese, with excellent raw material from their own sheep. They transform their milk to make cheese, maintaining an exclusive and natural production.
Además, Ganadería Encinasola es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Net weight:

Red Wine. Cabernet Sauvignon, Mazuelo. Reserve. Vintage: 2012. Aging: 22 months in new French oak barrels. Contains Sulfites. Format: Standard bottle. Net quantity: 750 ml. Alc.14% Vol. Product of Spain. Bottled by: Finca Antigua. Los Hinojosos / Cuenca / Spain.
Designation of Origin: La Mancha. Recommended pairing: stewed legumes, duck, roast pork in red wine. Recommended serving temperature: 11ºC.

More information

Net weight:

Red Wine. Cabernet Sauvignon, Mazuelo. Reserve. Vintage: 2012. Aging: 22 months in new French oak barrels. Contains Sulfites. Format: Standard bottle. Net quantity: 750 ml. Alc.14% Vol. Product of Spain. Bottled by: Finca Antigua. Los Hinojosos / Cuenca / Spain.
Designation of Origin: La Mancha. Recommended pairing: stewed legumes, duck, roast pork in red wine. Recommended serving temperature: 11ºC.

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