Enrique Mendoza Dolç de Mendoza

Enrique Mendoza Dolç de Mendoza

Enrique Mendoza Dolç de Mendoza

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Rating: 4.3
Minimum order amount:
10.00 €
Shipping time: 3 - 10 work days
From 5,90 €
free from 190 €

Alérgenos y características

Appellation of origin

Alicante

Grape type

pinot noir, merlot, syrah, cabernet sauvignon

Country

España

Format

50.00

Alcoholic grade

15.0

Store

Bodegas Mendoza

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Appellation of origin

Alicante

Grape type

pinot noir, merlot, syrah, cabernet sauvignon

Country

España

Format

50.00

Alcoholic grade

15.0

Store

Bodegas Mendoza

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Dolç de Mendoza is a natural sweet wine made with grapes from the Merlot, Cabernet Sauvignon, Syrah and Pinot Noir varieties from our vineyards located in the

Dolç de Mendoza is a natural sweet wine made with grapes from the varieties Merlot, Cabernet Sauvignon, Syrah and Pinot Noir from our vineyards located in the Finca El Chaconero in the place called Cabezo de la Virgen, in Villena.

Only in very special years it is possible to elaborate the Dolç of Mendoza because it is necessary of specially healthy grapes able to withstand the overripening in the plant until being harvested in the first week of December.

Tasting notes of Enrique Mendoza Dolç de Mendoza

Sight: It has a dark cherry red with violet reflections, of high and dense layer in glass.

Nose: On the nose the abundant primary aromas of red berries such as blackberries, blueberries and strawberries impress us, leaving behind them fine smoked notes and species such as cinnamon and cloves.

Mouth:
In the mouth the high level of glycerin and residual sugar caresses the palate, after these the soft tannins and acidity cleanse us. In the long aftertaste we become the fine smoked notes and toasted bread that are kept in the mouth for a long time.

Translated automatically

More information

Dolç de Mendoza is a natural sweet wine made with grapes from the Merlot, Cabernet Sauvignon, Syrah and Pinot Noir varieties from our vineyards located in the

Dolç de Mendoza is a natural sweet wine made with grapes from the varieties Merlot, Cabernet Sauvignon, Syrah and Pinot Noir from our vineyards located in the Finca El Chaconero in the place called Cabezo de la Virgen, in Villena.

Only in very special years it is possible to elaborate the Dolç of Mendoza because it is necessary of specially healthy grapes able to withstand the overripening in the plant until being harvested in the first week of December.

Tasting notes of Enrique Mendoza Dolç de Mendoza

Sight: It has a dark cherry red with violet reflections, of high and dense layer in glass.

Nose: On the nose the abundant primary aromas of red berries such as blackberries, blueberries and strawberries impress us, leaving behind them fine smoked notes and species such as cinnamon and cloves.

Mouth:
In the mouth the high level of glycerin and residual sugar caresses the palate, after these the soft tannins and acidity cleanse us. In the long aftertaste we become the fine smoked notes and toasted bread that are kept in the mouth for a long time.

Translated automatically

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