Enrique Mendoza Moscatel de la Marina 2020

Enrique Mendoza Moscatel de la Marina 2020
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Enrique Mendoza Moscatel de la Marina 2020

Enrique Mendoza Moscatel de la Marina 2020

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Rating: 4.2
Minimum order amount:
10.00 €
Shipping time: 3 - 10 work days
5,90 €
free from 190 €

Alérgenos y características

Year

2020

Appellation of origin

Alicante

Grape type

moscatel de alejandría

Country

España

Format

75.00

Alcoholic grade

15.0

Store

Bodegas Mendoza

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Year

2020

Appellation of origin

Alicante

Grape type

moscatel de alejandría

Country

España

Format

75.00

Alcoholic grade

15.0

Store

Bodegas Mendoza

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Moscatel de la Marina , a sweet Alicante wine that is made from a sustainable cultivation of Muscat grapes from Alexandria. After the harvest and the destemming,

Moscatel de la Marina , a sweet Alicante wine that is made from a sustainable cultivation of Muscat grapes from Alexandria. After the harvest and destemming, the wort is macera at low temperature with the skins to obtain maximum extraction. It is applied the technique of header of the must, which consists of adding alcohol wine that stops the fermentation, obtaining the desired level of sugars.

Tasting note of Enrique Mendoza Moscatel de la Marina

Tasting in sight:
Light straw-yellow colour of medium intensity, with greenish reflections. Uniform tear.

Tasting on the nose:
A clean, medium-intensity nose dominated by tropical and citrus fruit aromas accompanied by floral and herbaceous notes and menthol memories. Interesting mineral and saline touches.

Tasting in the mouth:
Sweet white wine very juicy and fresh. Very pleasant, unctuous and vibrant acidity. Long, persistent finish. A suggestive wine, round and greedy.

Translated automatically

More information

Moscatel de la Marina , a sweet Alicante wine that is made from a sustainable cultivation of Muscat grapes from Alexandria. After the harvest and the destemming,

Moscatel de la Marina , a sweet Alicante wine that is made from a sustainable cultivation of Muscat grapes from Alexandria. After the harvest and destemming, the wort is macera at low temperature with the skins to obtain maximum extraction. It is applied the technique of header of the must, which consists of adding alcohol wine that stops the fermentation, obtaining the desired level of sugars.

Tasting note of Enrique Mendoza Moscatel de la Marina

Tasting in sight:
Light straw-yellow colour of medium intensity, with greenish reflections. Uniform tear.

Tasting on the nose:
A clean, medium-intensity nose dominated by tropical and citrus fruit aromas accompanied by floral and herbaceous notes and menthol memories. Interesting mineral and saline touches.

Tasting in the mouth:
Sweet white wine very juicy and fresh. Very pleasant, unctuous and vibrant acidity. Long, persistent finish. A suggestive wine, round and greedy.

Translated automatically

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