My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
Store temporarily closed
Temporarily out of stock
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
It is a cheese made from raw milk from Burgundy cows of about 250g with 24% fat on finished product.
Epoisses is part of the washed-rind soft cheese family.
Cheese with a bouquet, melting in the mouth with salty, sweet flavors accented by the Marc.
The Epoisses' paste is light beige, its texture is creamy and smooth, its dressing can be between orange-ivory and brick-red.
Tasted all year round
Made since the 16th century in France this cheese of character has its roots in Burgundy.
It is a cheese made from raw milk from Burgundy cows of about 250g with 24% fat on finished product.
Epoisses is part of the washed-rind soft cheese family.
Cheese with a bouquet, melting in the mouth with salty, sweet flavors accented by the Marc.
The Epoisses' paste is light beige, its texture is creamy and smooth, its dressing can be between orange-ivory and brick-red.
Tasted all year round
Made since the 16th century in France this cheese of character has its roots in Burgundy.
