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It is a cheese made from raw milk from Burgundy cows of about 250g with 24% fat on finished product.

Epoisses is part of the washed-rind soft cheese family.

Cheese with a bouquet, melting in the mouth with salty, sweet flavors accented by the Marc.
The Epoisses' paste is light beige, its texture is creamy and smooth, its dressing can be between orange-ivory and brick-red.
Tasted all year round

Made since the 16th century in France this cheese of character has its roots in Burgundy. Consumed at the court of Louis XIV, Epoisses was a famous cheese at the end of the Ancien Régime.