Estuche Kampé - Jamón Joselito Gran Reserva Loncheado

Estuche Kampé - Jamón Joselito Gran Reserva Loncheado

Estuche Kampé - Jamón Joselito Gran Reserva Loncheado

Temporarily out of stock

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Valoración: 4.2
Minimum order amount:
10.00 €
Shipping time: 3 - 10 work days
5,90 €
free from 190 €

The case contains 10 packs of 70gr. of Joselito gran reserva sliced ham.

The etymology of the word ham goes back to Greek, specifically to the term Kampé, which translates as curvature or curved joint of a limb, hock.
The Kampé Box pays tribute to this exceptional product and, at the same time, offers the perfect option to enjoy the best ham in the world, with more than 48 months of natural curing.

To fully appreciate the organoleptic qualities of Joselito Gran Reserva Sliced Ham, it is recommended to serve it at room temperature, between 20-25 ºC.

The case contains 10 packs of 70gr. of sliced Joselito gran reserva ham.
The etymology of the word "jamón" dates back to Greek, specifically the term "Kampé," which translates as curvature or curved joint of a limb, hock.
The Caja Kampé pays tribute to this exceptional product and, at the same time, offers the perfect option to enjoy the best ham in the world, with over 48 months of natural curing.
To fully appreciate the organoleptic qualities of the sliced Joselito Gran Reserva Ham, it is recommended to serve it at room temperature, between 20-25 ºC.
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More information

The case contains 10 packs of 70gr. of Joselito gran reserva sliced ham.

The etymology of the word ham goes back to Greek, specifically to the term Kampé, which translates as curvature or curved joint of a limb, hock.
The Kampé Box pays tribute to this exceptional product and, at the same time, offers the perfect option to enjoy the best ham in the world, with more than 48 months of natural curing.

To fully appreciate the organoleptic qualities of Joselito Gran Reserva Sliced Ham, it is recommended to serve it at room temperature, between 20-25 ºC.

The case contains 10 packs of 70gr. of sliced Joselito gran reserva ham.
The etymology of the word "jamón" dates back to Greek, specifically the term "Kampé," which translates as curvature or curved joint of a limb, hock.
The Caja Kampé pays tribute to this exceptional product and, at the same time, offers the perfect option to enjoy the best ham in the world, with over 48 months of natural curing.
To fully appreciate the organoleptic qualities of the sliced Joselito Gran Reserva Ham, it is recommended to serve it at room temperature, between 20-25 ºC.
Translated automatically

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