Since 1961, our family business stands out for the careful selection of raw materials and artisanal production, obtaining recognition from consumers. Located in Mora de Rubielos, Teruel, with a drying room at 1,036 meters above sea level, we produce the best Teruel ham. With 3 generations of experience, we guarantee unique and high-quality products, meticulously controlling each process.
This pack includes:
Tronchón cured cheese 500 gr
Cheese La Val truffled 450 gr
Semi Zariche sheep cheese 900 gr
Semi Zariche sheep cheese 900 gr
Extra virgin olive oil picual variety, 200 ml glass bottle. Elaborated in Porcuna (Jaén)
Pricual extra virgin olive oil, 200 ml glass bottle
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This pack includes:
Tronchón cured cheese 500 gr
Cheese La Val truffled 450 gr
Semi Zariche sheep cheese 900 gr
Semi Zariche sheep cheese 900 gr
Extra virgin olive oil picual variety, 200 ml glass bottle. Elaborated in Porcuna (Jaén)
Pricual extra virgin olive oil, 200 ml glass bottle