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Extensive Extremadura Ham "Silver Series"
Extensive Ham "Serie Plata
The Silver Series Extensive Ham is our best valued product in terms of quality and price, a tradition linked to the cult of ham.
The animals are fed on acorns, grass, cereals and other natural resources
The animals are fed with the surplus of acorns, grass, cereals and other natural resources of the Extremadura pasture.
The animals are fed with the surplus of acorns, grass, cereals and other natural resources of the Extremadura pasture
The pieces have a curing time of 2.5 to 4 years in natural drying sheds, with a completely handmade manufacturing process.
The cold meats are cured for 2.5 to 4 years in natural drying sheds
The cold and dry winters together with the mild summer temperatures of Fregenal de la Sierra, make these pieces acquire an aroma and flavor unique in the world.
The aroma and flavor are unique in the world
It is a product with a high oleic acid content, which makes it the most "heart-healthy" of all animal fats, leading to an increase in the rate of beneficial cholesterol (HDL) and reducing the rate of harmful cholesterol (LDL)
In addition to this beneficial effect on cholesterol, Iberian ham provides protein, vitamins B1, B6, B12 and folic acid, which is very beneficial for the nervous system.
Iberian ham is also rich in vitamin B6, B12 and folic acid, which is very beneficial for the nervous system
It is also rich in vitamin E, a powerful antioxidant, and in minerals such as copper, essential for bones and cartilage, calcium, iron, zinc, magnesium, phosphorus and selenium
Extensive Extremadura Ham "Silver Series"
Extensive Ham "Serie Plata
The Silver Series Extensive Ham is our best valued product in terms of quality and price, a tradition linked to the cult of ham.
The animals are fed on acorns, grass, cereals and other natural resources
The animals are fed with the surplus of acorns, grass, cereals and other natural resources of the Extremadura pasture.
The animals are fed with the surplus of acorns, grass, cereals and other natural resources of the Extremadura pasture
The pieces have a curing time of 2.5 to 4 years in natural drying sheds, with a completely handmade manufacturing process.
The cold meats are cured for 2.5 to 4 years in natural drying sheds
The cold and dry winters together with the mild summer temperatures of Fregenal de la Sierra, make these pieces acquire an aroma and flavor unique in the world.
The aroma and flavor are unique in the world
It is a product with a high oleic acid content, which makes it the most "heart-healthy" of all animal fats, leading to an increase in the rate of beneficial cholesterol (HDL) and reducing the rate of harmful cholesterol (LDL)
In addition to this beneficial effect on cholesterol, Iberian ham provides protein, vitamins B1, B6, B12 and folic acid, which is very beneficial for the nervous system.
Iberian ham is also rich in vitamin B6, B12 and folic acid, which is very beneficial for the nervous system
It is also rich in vitamin E, a powerful antioxidant, and in minerals such as copper, essential for bones and cartilage, calcium, iron, zinc, magnesium, phosphorus and selenium
