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Manchego cheese made with raw milk from Manchega sheep, and a minimum aging of 15 months

• Pairing with Manchego sheep cheeses: Our Manchego cheeses with designation of origin offer a variety of intense and authentic flavors. For the semi-cured cheese, we recommend pairing it with young and fruity red wines, such as Tempranillo or Garnacha. The cured cheese pairs perfectly with more structured and complex red wines, such as a Reserva or Gran Reserva from the La Mancha region. If you prefer aged cheese, we suggest pairing it with long-aged and full-bodied red wines, such as a Toro Tempranillo or Ribera del Duero. In addition to wines, you can enjoy our Manchego cheeses with a variety of traditional accompaniments. Try the cheese with a bit of rosemary honey to enhance its flavors. Combine it with quince paste to create a sweet and tangy contrast. You can also add black olives for a salty and Mediterranean touch. Complete your cheese board with rustic breads and cereal crackers. Discover the authenticity of our Manchego cheeses and create pairings that honor the richness of their tradition!
• Tasting note: Our cheese with the longest aging time. Incomparable flavor, with 15 months of aging. Thanks to our star ingredient, raw milk, those intense nuances slowly awaken, giving life to any palate.