This aged sheep cheese with Cantabrian anchovy is made from pasteurized sheep's milk and selected anchovies, giving it a distinctive and flavorful character. With a maturation process that ranges from 5 to 6 months, this cheese offers a creamy and melting texture, with a medium intensity that makes it perfect for enjoying on various occasions. Its base flavor is clean, sweet, and pleasant, enriched by the salty and marine hints provided by the anchovy paste, making it a unique delight. It is an ideal option for those looking to explore cheeses with captivating flavors; from cheeses with intense aromas like porcini and black truffle, to the more subtle ones like oregano honey. We recommend pairing this cheese with red wines such as Cabernet Sauvignon or Syrah, and with semi-sweet white wines like Riesling. It can be accompanied by fresh fruits like grapes and pears or nuts like walnuts and almonds, providing an unforgettable culinary experience. Come and discover the magic of our sheep cheeses with flavors.