Extra spicy banderillas are a delicious typical appetizer of Spanish gastronomy.

They consist of a skewer composed of various ingredients such as gherkins, pearl onions, olives, pickled peppers, and chili peppers in vinegar, all pickled and with a spicy touch.

This extra variant usually includes more intense and spicy ingredients, such as jalapeño peppers or stronger pickled chili peppers.

Extra spicy banderillas are very popular as a tapa in bars and restaurants, perfect to accompany a cold beer or a glass of wine.

Their strong flavor and combination of flavors make them an irresistible appetizer.

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