Unfiltered Extra Virgin Olive Oil of Premium quality. It is an oil made from the Hojiblanca and Picual varieties, harvested at the ideal moment. A blend of varieties with an unparalleled flavor, smooth fruity and with a touch of spiciness. The Extra Virgin Olive Oil from ACEITERA LA MARIA is an oil produced in a traditional way. Obtained from olives from the region of the Sevillian countryside and the southern Cordovan countryside (between Écija and Montilla), grown in a traditional way and through a cold first extraction process. With an acidity level of less than 0.2%, which gives it a high concentration of polyphenols, oleic acid, and natural antioxidants, which produce great health benefits. You can use it both for cooking and frying, as well as raw, on toast, salads, sauces, etc. Few olive oils have the properties of this oil that we now bring exclusively to you.