Extra virgin olive oil infused with purple garlic is an artisan specialty made using purple garlic from Cuenca, known for its potent flavor and exceptional quality. After peeling, the garlic is submerged in extra virgin olive oil to initiate the maceration process. Once the flavor reaches its optimal point, the garlic is removed, ensuring a residue-free product with unaltered taste and intensity. Ideal for creative cooking, perfect for use in breakfasts, salads, stews, sauces, fish, and meats. Additionally, the oil has been laboratory tested to ensure its chemical analysis remains intact. For storage, it's advisable to keep it away from heat, moisture, and excessive light.