The extra virgin olive oil macerated with purple garlic is one of our flagship products, handcrafted. Its natural maceration process uses purple garlic from Cuenca, valued for its strong flavor. The garlic, after being peeled, is submerged in the oil to extract its essence, keeping the product pure and residue-free. This oil, with a strong garlic flavor and aroma, is ideal for a wide range of preparations, from breakfast to stews. We ensure that the oil maintains its analytical quality, undergoing minimal manipulation. It is recommended to store it in a cool, dry place away from light. If you are looking for a product to enhance your dishes, this oil is almost a culinary masterpiece.