This extra virgin olive oil, one of our flagship products, stands out for its artisanal and natural production. We use fresh basil for its strong flavor and quality, along with dried tomatoes, which intensify its taste due to the natural dehydration process. After cleaning and drying these ingredients, we immerse them in extra virgin olive oil, allowing for artisanal maceration. The result is an oil with an intense flavor and aroma of basil fused with the robust taste of dried tomatoes. Our oil, after undergoing rigorous quality control, guarantees a residue-free product with an unaltered flavor. Perfect for accompanying breakfasts, salads, stews, sauces, pastas, fish, and meats, always maintaining the authenticity of extra virgin oil.