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Extra Virgin Olive Oil UNFILTERED, of Premium quality. This is an oil made from the Hojiblanca and Picual varieties, harvested at the ideal time. A blend of varieties with an unmatched flavor, smooth, fruity, and with a hint of spiciness.
The Extra Virgin Olive Oil from ACEITERA LA MARIA is traditionally produced. It is obtained from olives from the region of the Seville countryside and southern Córdoba (between Écija and Montilla), cultivated traditionally and through a first cold extraction process. With an acidity level of less than 0.2% at the time of extraction, it boasts a high concentration of polyphenols, oleic acid, and natural antioxidants, which are known to provide significant health benefits. You can use it in stews and frying, as well as raw, on toast, in salads, sauces, etc. Few olive oils possess the properties of this oil that we now bring to you exclusively.
Extra Virgin Olive Oil UNFILTERED, of Premium quality. This is an oil made from the Hojiblanca and Picual varieties, harvested at the ideal time. A blend of varieties with an unmatched flavor, smooth, fruity, and with a hint of spiciness.
The Extra Virgin Olive Oil from ACEITERA LA MARIA is traditionally produced. It is obtained from olives from the region of the Seville countryside and southern Córdoba (between Écija and Montilla), cultivated traditionally and through a first cold extraction process. With an acidity level of less than 0.2% at the time of extraction, it boasts a high concentration of polyphenols, oleic acid, and natural antioxidants, which are known to provide significant health benefits. You can use it in stews and frying, as well as raw, on toast, in salads, sauces, etc. Few olive oils possess the properties of this oil that we now bring to you exclusively.