Discover the unfiltered Extra Virgin Olive Oil from the 2025-2026 harvest, a premium quality product. This oil is made from the Hojiblanca and Picual varieties, harvested at the ideal moment to ensure an unmatched, mild and fruity flavor with a spicy touch. Produced by Aceitera La María, this oil is the result of a first cold extraction process and olives grown traditionally in the Seville countryside and southern Córdoba, between Écija and Montilla. With an acidity of less than 0.2% at the time of extraction, it contains a high concentration of polyphenols, oleic acid, and natural antioxidants, all beneficial for health. Use it in stews, frying, or raw on toast, salads, and sauces. Its presentation in a 50 cl glass with a metal pourer is ideal for any kitchen.