The extra virgin olive oil infused with Scorpion chili is one of our most valued products, crafted in an artisanal and natural way. We use the Scorpion chili, known for its potent spicy flavor, imported from Mexico. This chili is submerged in the extra virgin olive oil, initiating the artisanal maceration process. Once the optimal flavor is reached, the chili is removed, resulting in a product without residues that retains its personality and intensity in flavor. When tasting it, one perceives a pleasant spiciness that is neither too strong nor too subtle; interestingly, the burning sensation fades approximately 20 minutes after consumption. Due to its production process, the oil remains unchanged from an analytical perspective, confirmed through laboratory analyses. It is perfect for dressing breakfasts, salads, stews, sauces, fish, and meats, adding a special touch to your dishes.