The extra virgin olive oil macerated with scorpion chili is one of our star products, where artisanal tradition meets a flavor explosion. This oil is ideal for spicy lovers, as we have chosen scorpion chili, known for its heat and fruity taste, imported directly from Mexico. The maceration process allows the scorpion chili to concentrate its intense flavor into the oil. Once we've achieved the perfect blend, the chili is removed, ensuring that the final product contains no unwanted residues. Its unaltered taste is a testament to careful quality control, verified by laboratories. Upon tasting this oil, the first impression is a very strong heat, yet surprisingly, the intensity fades after 20 minutes, allowing for a more balanced experience that can be appreciated by both those unaccustomed to spice and the most demanding palates.