The quality, flavors and aroma of a free land come together in this cured goat cheese. From the softness of its texture come aromas of butter and almond. When you split this Cured Goat Cheese, wrapped in a natural colored rind, you will find a pure white that will take you to the simplicity of the white walls. To enjoy this cheese is to revive the senses.

Format: whole cheese 700 grs, Half cheese 350 grs approx.

Cheese made following traditional techniques with pasteurized goat's milk florida, native breed of Sierra Morena

Recommendations for consumption

This cured goat cheese is ideal to take in appetizers paired with red wine. Accompanied by some nuts or a good artisan bread

In the kitchen it makes its way being a perfect complement to pies, grilled pork or vegetable creams

In salads

In salads, pasta or vegetables, it brings a touch of personality without breaking the harmony thanks to the softness of its texture

Maturation time

More than 45 days for small formats // More than 90 days for large formats

More than 45 days for small formats

Texture and color

Texture and color

The texture is firm and creamy. This cheese has a natural colored rind revealing a pure white when cut.

The texture is firm and creamy

Flavour and aroma