Unfiltered extra virgin olive oil from ACEITERA LA MARIA, presented in 50 cl format with metal pourer, FAMILIAR Harvest 2026-2027. Made from Hojiblanca and Picual olives from an early harvest in the southern countryside of Córdoba, in Monturque and Montilla. Each variety is picked at its optimum moment and tasted to adjust the blend proportions according to the season. It is obtained traditionally by first cold extraction. The stated extraction date is 14-10-2026 and its acidity is below 0.2% at the time of extraction. Bright green in color, it has a fruity taste with a hint of spiciness. The product sheet lists the following scores, without specifying the scale: aroma 4, spicy 5, fruity 4 and bitter 4. Its use includes hot preparations such as stews and frying, and raw applications on toast, salads and sauces. The producer describes it as a Super Premium quality oil. Its blend of varieties is adapted each season to achieve the characteristic sensory profile of this EVOO.