The family harvest AOVE from the 2025/2026 campaign is a super premium unfiltered extra virgin olive oil. Made from Hojiblanca and Picual olives harvested at their optimal time during the early harvest, this unique product offers a characteristic fruity flavor with a spicy touch and is free from palate defects. Traditionally made in the southern Córdoba countryside, in towns like Monturque and Montilla, it is obtained through first cold extraction with an acidity level below 0.2%. This high content of polyphenols, oleic acid, and natural antioxidants makes it a health ally. It's versatile in the kitchen, perfect for stews and frying, and can be enjoyed raw on toast, salads, or sauces. We hope you fall in love.