This unfiltered Extra Virgin Olive Oil (AOVE) is of Super Premium quality, made from the Hojiblanca and Picual varieties. Coming from an early harvest, each variety is picked at its optimal time to create an oil with fruity flavor and a slight spicy note. Produced by Aceitera La Maria, the oil is derived from olives grown in the southern Cordoba countryside, in the towns of Monturque and Montilla, using traditional methods. It is obtained through a first cold extraction, presenting an acidity of less than 0.2% and high levels of polyphenols and antioxidants. This oil is not only a delight for the palate but also beneficial for health. Besides its use in the kitchen for stews and frying, it is perfect for raw consumption on toast, in salads, and sauces.