The Unfiltered Extra Virgin Olive Oil from ACEITERA LA MARIA is a Super Premium quality product, traditionally made. It uses olives from the Hojiblanca and Picual varieties, harvested at their optimal time during the early harvest of 2025/2026. This oil presents a fruity flavor with a slight spicy touch, and an acidity of less than 0.2%, rich in polyphenols, oleic acid, and antioxidants. Obtained through first cold extraction, it comes from the southern Cordoba countryside, particularly Monturque and Montilla. Excellent for cooking, in stews and frying or fresh in salads and on toast. Its bright green color and exclusive organoleptic profile will charm you.