Unfiltered extra virgin olive oil from ACEITERA LA MARIA, presented in a 50 cl (500 ml) glass bottle, from the FAMILY 2026-2027 harvest. Made with early-harvest Hojiblanca and Picual olives, traditionally grown in the southern countryside of Córdoba, in Monturque and Montilla. Each variety is picked at its optimum time and, after tasting, blended in proportions adjusted to the season. Obtained by first cold extraction; the stated extraction date is 14-10-2026. Its acidity at the time of extraction is below 0.2%. Bright green in color, it offers a fruity taste with a slightly spicy touch and no defects on the palate, according to the producer's description. The product sheet lists aroma 4, spicy 5, fruity 4 and bitter 4, without specifying the scale used. It is presented as a Super Premium quality oil and its content in polyphenols, oleic acid and natural antioxidants is described. It can be used for stews and frying or consumed raw on toast, in salads and in sauces.