Discover the unfiltered super premium extra virgin olive oil from Aceitera La María. Made from the Hojiblanca and Picual varieties, this oil is harvested in the southern Cordoba countryside during the early harvest, ensuring an exceptional product. Its acidity is below 0.2%, highlighting its high concentration of polyphenols and natural antioxidants, providing significant health benefits. This AOVE is characterized by its fruity flavor and a spicy touch, ideal for frying and stews, as well as for use raw in salads or on toast. The careful production through a first cold extraction process ensures that every bottle delivers a flawless tasting experience. Enjoy a traditional product that highlights the richness of the Andalusian olive grove in every drop.