Unfiltered extra virgin olive oil from ACEITERA LA MARIA, single-variety Arbequina and Super Premium quality. Presented in a 100 ml glass container. Its early-harvest olives come from the southern Córdoba countryside, in Monturque and Montilla, and are traditionally harvested from large, old olive trees. Produced by first cold extraction, with acidity below 0.2% at the time of extraction. The product sheet lists the extraction date as 14-10-2025. Yellow-green in color, it offers an aromatic and sweet profile, with a mild taste, little bitterness and pungency, and intense fruitiness. It is an option for those who prefer less intense oils. It can be used in stews and frying or raw on toast, salads and sauces. Due to its low stability, the producer advises consuming it quickly and not keeping it for more than one year, as it deteriorates easily.