Aged Goat Cheese in Extra Virgin Olive Oil

Aged Goat Cheese in Extra Virgin Olive Oil Aged Goat Cheese in Extra Virgin Olive Oil-detalle
Aged Goat Cheese in Extra Virgin Olive Oil Aged Goat Cheese in Extra Virgin Olive Oil-detalle
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Aged Goat Cheese in Extra Virgin Olive Oil

Aged Goat Cheese in Extra Virgin Olive Oil

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Rating: 4.9
Minimum order amount:
30.00 €
Shipping time: 24 - 72 h
Free shipping
Recommended

About Aceitera la María

Quality EVOO and 100% natural macerated oil (Seville)

Ruiz Canela Hijos sl, a company with over 50 years of experience in olive pomace extraction, founded Aceitera La María in 1976 to promote their extra virgin olive oil. Located in the Sevillian countryside and the southern Cordoban countryside, they offer 100% naturally macerated oils. With the goal of expanding their market in the hospitality industry and exportation.
Además, Aceitera la María es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Alérgenos y características

Eggs

Format

Queso entero 700 grs | Medio queso 350 gr

Eggs

Format

Queso entero 700 grs | Medio queso 350 gr

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Pasteurized goat milk, extra virgin olive oil, animal rennet, calcium chloride, salt, lactic acid bacteria, preservative lysozyme (derived from egg), preservatives in rind E-202 and E235.

Open the vacuum-sealed bag a few hours before consumption. Store in a dry, cool place in a non-airtight container. Not recommended in the refrigerator to avoid loss of aromas.

Container: Aceite de oliva virgen extra

Net weight:

Preservation method: Open the vacuum-sealed bag a few hours before consumption. Store in a dry, cool place in a non-airtight container. Not recommended in the refrigerator to avoid loss of aromas.
This Aged Goat Cheese in Extra Virgin Olive Oil combines tradition and flavor. With a maturation process of over 90 days, its texture intensifies thanks to contact with the olive oil. Ideal for lovers of intense flavors, it is perfect for appetizers paired with red wine.
The Aged Goat Cheese in Extra Virgin Olive Oil is a product that fuses tradition and quality. Made from the finest raw materials, it delivers a persistent and slightly spicy flavor that evolves over time. This cheese comes in whole formats of 700 grams and half cheese of approximately 350 grams. It matures for over 90 days, granting it a unique texture and a rind that changes from white to yellow. Recommended for the most discerning palates, it should be consumed at room temperature (20-25°C) to fully enjoy its aroma. It is advised to open the vacuum-sealed bag a few hours before consumption and, once opened, to store it in a dry, cool place without refrigeration to prevent drying out.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Pasteurized goat milk, extra virgin olive oil, animal rennet, calcium chloride, salt, lactic acid bacteria, preservative lysozyme (derived from egg), preservatives in rind E-202 and E235.

Otras características

Container: Aceite de oliva virgen extra

Preservation method

Open the vacuum-sealed bag a few hours before consumption. Store in a dry, cool place in a non-airtight container. Not recommended in the refrigerator to avoid loss of aromas.

More information

Net weight:

This Aged Goat Cheese in Extra Virgin Olive Oil combines tradition and flavor. With a maturation process of over 90 days, its texture intensifies thanks to contact with the olive oil. Ideal for lovers of intense flavors, it is perfect for appetizers paired with red wine.
The Aged Goat Cheese in Extra Virgin Olive Oil is a product that fuses tradition and quality. Made from the finest raw materials, it delivers a persistent and slightly spicy flavor that evolves over time. This cheese comes in whole formats of 700 grams and half cheese of approximately 350 grams. It matures for over 90 days, granting it a unique texture and a rind that changes from white to yellow. Recommended for the most discerning palates, it should be consumed at room temperature (20-25°C) to fully enjoy its aroma. It is advised to open the vacuum-sealed bag a few hours before consumption and, once opened, to store it in a dry, cool place without refrigeration to prevent drying out.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.