The Aged Goat Cheese in Extra Virgin Olive Oil is a product that fuses tradition and quality. Made from the finest raw materials, it delivers a persistent and slightly spicy flavor that evolves over time. This cheese comes in whole formats of 700 grams and half cheese of approximately 350 grams. It matures for over 90 days, granting it a unique texture and a rind that changes from white to yellow. Recommended for the most discerning palates, it should be consumed at room temperature (20-25°C) to fully enjoy its aroma. It is advised to open the vacuum-sealed bag a few hours before consumption and, once opened, to store it in a dry, cool place without refrigeration to prevent drying out.