At Aceitera La María, we aim to enhance your daily breakfast with this gourmet coffee of exclusive origin in naturally roasted beans. Sourced from Ethiopia, specifically from the Sidamo region, this coffee stands out for its unmatched quality thanks to ideal climatic conditions for cultivation such as high altitudes, abundant rainfall, and rich soils. The flavor notes it offers are unique: citrus, cocoa, and floral, with a smooth body and bright acidity. The Arabica variety we use is harvested between October and December using a natural process, ensuring a distinctive and balanced taste experience. Perfect for those seeking a coffee with character and quality.