Cheese Mena was born in 2017 as a family-owned and completely artisanal cheese factory, where cheeses are pampered and made one by one from start to finish of the process. This allows us to guarantee a high quality.

Artisanal matured cheese made with pasteurized Florida goat milk with enzymatic coagulation, pressed paste, without additives or preservatives, and salted in brine.
It has a minimum maturation of 45 days, refining being covered with a mixture of lard and Rosemary, receiving successive turns during this time for a uniform maturation.

MATURATION TIME:

More than 45 days

TEXTURE AND COLOR:

Its external appearance is cylindrical, with a thin and semi-hard rind, covered with rosemary, with a green color creating a very striking contrast when cut. The rind is completely edible. Inside, it has a closed paste without eyes, very creamy and white in color, with a firm texture, somewhat elastic and becoming fragile in longer maturation periods.

FLAVOR AND AROMAS:

Mild lactic smell with hints of mountain and herbs. Mild aroma in the mouth with medium presence.

INGREDIENTS:

Pasteurized goat milk, rennet, rosemary, lactic ferments, and salt.

STORAGE RECOMMENDATIONS:

• Open the vacuum bag a few hours before consuming.
• Once opened, store in a dry, cool place and inside a non-hermetic container.
• Not recommended to store in the refrigerator as it loses aroma and dries out from cutting.
• Optimal consumption temperature: 20º – 25º.

FORMAT:

Vacuum packed. Average pieces between 350-400 gr approx. Whole pieces of 750-800 gr approx.
BEST BEFORE DATE: Best before date of 1 year.