The Aged Goat Cheese with Rosemary from Queso Mena is an artisanal delight, carefully crafted in a family cheese factory since 2017. This cheese is produced from pasteurized Florida goat milk, using only natural ingredients such as rennet, rosemary, and lactic ferments, with no additives or preservatives. With a minimum aging of 45 days, its process includes a coating with lard and rosemary, which gives it a unique flavor. Its exterior shows a thin, semi-hard rind with an attractive green color contrasting with the white, creamy paste inside. Its milky, soft aroma recalls the mountains, offering a tasting experience that is perfect for various occasions. It is recommended to consume at room temperature (20º-25º) and store in a dry, cool place to maintain its freshness and aromas.