The Extra Virgin Olive Oil from ACEITERA LA MARIA is a Super Premium quality product, traditionally made from Picual olives, one of the most representative varieties of Andalusia. Early harvested in Monturque and Montilla, this oil stands out for its strong flavor with bitter and spicy notes. It features fruity aromas of tomato, olive leaf, fig, and grass, characteristic of its harvest. With an acidity level below 0.2%, it is rich in polyphenols, oleic acid, and natural antioxidants, offering great health benefits. It can be used in a variety of culinary preparations, both raw and cooked. It maintains a high concentration of flavors and an elevated organoleptic profile.