This Extra Virgin Olive Oil Picual comes from carefully selected olives in the southern Campiña of Córdoba, specifically from Monturque and Montilla. Traditionally produced and obtained through a cold extraction process, this oil stands out for its special flavor, combining strong bitterness and a spicy touch, with fruity notes of tomato and herbs. With an acidity of less than 0.2%, this AOVE is characterized by its richness in polyphenols, oleic acid, and antioxidants, making it a perfect ally for health. Its versatility allows for use in various dishes: from stews to salads or toast, where it enhances every bite with its unmistakable character. Now exclusively, we invite you to enjoy this liquid jewel that captures the essence of Andalusia.