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From the freedom of being born and growing in the lungs of the Sierra Norte de Sevilla Natural Park comes the need to search for authenticity. This Raw Milk Cured Goat Cheese is the answer. Made with freshly milked milk and with the hands of those who keep the value of craftsmanship. Its intense and genuine flavor is the result of pure goat's milk, unpasteurized. The ivory of its interior is the color that takes the simplicity of what is well done. The taste of the purity of the pasture.
It is made in the shape of a goat's milk
Made in the traditional way with raw goat's milk Florida breed, native breed of the Sierra Morena. This milk acquires the quality of raw because it has been processed freshly milked offering a result of high quality and purity
Format: whole cheese 700 grs, half cheese 350 grs approx.
Recommendations for consumption
This cured goat cheese from raw milk has an intense and persistent flavor, ideal for pairing with red wine and accompany the time of the appetizer. With nuts, jams or homemade bread
At the time of cooking is a perfect complement to grilled meats. It can also be part of puff pastry fillings, such as pasties giving an intense and original touch
Maturation time
More than 60 days for small formats. More than 120 days for large formats
More than 60 days for small formats
Texture and colour Texture and color
The texture is firm and crumbles easily. Medium persistence. The rind natural color and the cut ivory color, with a golden hue.
The texture is firm and crumbles easily
Flavour and aroma The flavour of this cheese is intense, highlighting its aromas and tastes of fresh and curd. Flavour and aroma The flavor of this cheese is intense
Ingredients Raw goat's milk, animal rennet, calcium chloride, salt, lysozyme, lactic ferments, preservatives in rind E-202 and E235 and E-172.
Conservation recommendations
- Open the vacuum pouch a few hours before consumption
- Once opened, store in a dry, cool place in a closed, non-airtight container.
- Do not store in refrigerator
- It is not advisable to keep it in the fridge as it loses aromas and dries out due to the cut
- Optimum consumption temperature: 20 º - 25 º
Awards
Awards
Awards
From the freedom of being born and growing in the lungs of the Sierra Norte de Sevilla Natural Park comes the need to search for authenticity. This Raw Milk Cured Goat Cheese is the answer. Made with freshly milked milk and with the hands of those who keep the value of craftsmanship. Its intense and genuine flavor is the result of pure goat's milk, unpasteurized. The ivory of its interior is the color that takes the simplicity of what is well done. The taste of the purity of the pasture.
It is made in the shape of a goat's milk
Made in the traditional way with raw goat's milk Florida breed, native breed of the Sierra Morena. This milk acquires the quality of raw because it has been processed freshly milked offering a result of high quality and purity
Format: whole cheese 700 grs, half cheese 350 grs approx.
Recommendations for consumption
This cured goat cheese from raw milk has an intense and persistent flavor, ideal for pairing with red wine and accompany the time of the appetizer. With nuts, jams or homemade bread
At the time of cooking is a perfect complement to grilled meats. It can also be part of puff pastry fillings, such as pasties giving an intense and original touch
Maturation time
More than 60 days for small formats. More than 120 days for large formats
More than 60 days for small formats
Texture and colour Texture and color
The texture is firm and crumbles easily. Medium persistence. The rind natural color and the cut ivory color, with a golden hue.
The texture is firm and crumbles easily
Flavour and aroma The flavour of this cheese is intense, highlighting its aromas and tastes of fresh and curd. Flavour and aroma The flavor of this cheese is intense
Ingredients Raw goat's milk, animal rennet, calcium chloride, salt, lysozyme, lactic ferments, preservatives in rind E-202 and E235 and E-172.
Conservation recommendations
- Open the vacuum pouch a few hours before consumption
- Once opened, store in a dry, cool place in a closed, non-airtight container.
- Do not store in refrigerator
- It is not advisable to keep it in the fridge as it loses aromas and dries out due to the cut
- Optimum consumption temperature: 20 º - 25 º
Awards
Awards
Awards
