This extra virgin olive oil is one of our flagship products, crafted artisanally with dried tomatoes and fresh basil. The natural maceration allows the flavors of basil, known for its freshness and sweetness, and dried tomatoes, with their intensified flavor from sun-drying, to blend perfectly, creating an oil with unique aroma and taste. Once the optimal flavor is achieved, the macerated ingredients are removed, ensuring a residue-free product. The result is an oil that remains analytically unchanged, ideal for enhancing the taste of dishes like salads, pasta, and stews. This versatile oil is recommended for a variety of culinary preparations, adding a fresh and intense note to every dish.