Enjoy the authentic flavor of extra virgin olive oil infused with purple garlic. Artisanally crafted, this EVOO retains the intensity of Cuenca's purple garlic, adding a special touch to your meals. Ideal for salads, stews, and sauces, its flavor does not linger and fades quickly.
The extra virgin olive oil infused with purple garlic is one of our standout products. It is made entirely natural and artisanal. We use purple garlic from Cuenca, known for its strong flavor and quality. After peeling, we immerse it in our EVOO to allow the maceration process to take place. Once the product reaches its optimal flavor, the garlic is removed, resulting in an oil free of residues and with intense garlic taste and aroma. Due to its natural process, the EVOO maintains its analytical quality, verified by laboratories. It is perfect to add in breakfasts, salads, stews, sauces, fish, and meats. Enjoy the authenticity and versatility of this oil, ideal for enhancing any dish with its distinctive flavor.
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