Preservation method: Open the vacuum-sealed bag a few hours before consuming. Store in a dry and cool place inside a closed but non-hermetically sealed container. It is not advisable to keep in the refrigerator.
Queso Mena has been artisanally crafting this aged cheese from pasteurized milk of Florida goats since 2017. With a minimum aging of 45 days, it has a creamy texture and intense flavor with mold notes that make it unique. Store in a dry and cool place, ideally at 20-25ºC.
The aged goat cheese with butter coating from Queso Mena is an artisanal product, lovingly made since 2017. This cheese is made from pasteurized milk of Florida goats and includes an enzymatic coagulation process. Its pressed curd is salted in brine, ensuring its characteristic flavor and exceptional quality. With over 45 days of aging, the cheese is refined with lard, providing a creamy, firm texture without eyes that becomes fragile in longer maturations. Its rind, yellowish to ochre and completely edible, may have some presence of natural molds. On the palate, it features an intense aroma with goat notes and a slight acidic touch. The packaging is vacuum-sealed, and it is recommended to open the bag a few hours before consuming. For better conservation, it should be kept in a dry and cool place, preferably at 20-25ºC. Any cheese lover must try this delicacy.
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