The Cheese Cream in its three varieties—Traditional, with Raisins, and with Iberico Ham—offers a unique gastronomic experience. Each 130 ml jar is designed to enhance the flavor of its main ingredients: fresh cheese, raw milk aged cheese, egg lysozyme, and natural preservatives like E-202. The Traditional flavor provides a smooth texture with intense notes of aged cheese, ideal for spreading on toasts or as a complement in salads and tartars. The cheese cream with Raisins, on the other hand, incorporates small pieces of grapes that add a subtle sweetness, while the version with Iberico Ham offers a smooth palate with touches of paprika and olive oil, enriched with small pieces of ham. To fully enjoy its flavor, it is recommended to temper the cream at least 15 minutes before consumption, with an optimal temperature between 15 and 20 °C. Once opened, store in the refrigerator and consume within 7 days. The presentation in a box of 3 mixed units allows enjoyment of each variety.