The Extra Virgin Olive Oil from ACEITERA LA MARIA is a Super Premium quality product, carefully made from olives of the Hojiblanca and Picual varieties, harvested early. This oil, unfiltered, presents a characteristic fruity flavor with a peppery touch, free from defects on the palate, thanks to its cold extraction process, which guarantees a high concentration of polyphenols and natural antioxidants. With an acidity level of less than 0.2%, it is a product that stands out not only in the kitchen but also offers health benefits. It is versatile and can be used for stews and frying, as well as raw on toast, salads, and sauces. This EVOO originates from the southern Córdoba countryside, specifically Monturque and Montilla, cultivated traditionally, which adds significant value to its quality.