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Unfiltered Extra Virgin Olive Oil of Super Premium quality. This oil is made from the Hojiblanca and Picual varieties, harvested during the EARLY HARVEST.
Each variety of olive is picked at its optimal moment, which is why, once tasted, we create a product in the ideal proportions according to the season, giving the EVOO a characteristic fruity flavor, with a hint of spiciness and free of defects on the palate.
The Extra Virgin Olive Oil from ACEITERA LA MARIA is traditionally produced. It is obtained from olives from the southern Córdoba countryside, specifically Monturque and Montilla, grown in a traditional way and through a first cold extraction process. With an acidity level of less than 0.2% at the time of extraction, it has a high concentration of polyphenols, oleic acid, and natural antioxidants, which provide significant health benefits.
You can use it both in cooking for stews and frying, as well as raw, for toasts, salads, sauces, etc.
Few olive oils possess the properties and organoleptic profile of this EVOO that we now bring to you exclusively, and we hope you fall in love with it.
Unfiltered Extra Virgin Olive Oil of Super Premium quality. This oil is made from the Hojiblanca and Picual varieties, harvested during the EARLY HARVEST.
Each variety of olive is picked at its optimal moment, which is why, once tasted, we create a product in the ideal proportions according to the season, giving the EVOO a characteristic fruity flavor, with a hint of spiciness and free of defects on the palate.
The Extra Virgin Olive Oil from ACEITERA LA MARIA is traditionally produced. It is obtained from olives from the southern Córdoba countryside, specifically Monturque and Montilla, grown in a traditional way and through a first cold extraction process. With an acidity level of less than 0.2% at the time of extraction, it has a high concentration of polyphenols, oleic acid, and natural antioxidants, which provide significant health benefits.
You can use it both in cooking for stews and frying, as well as raw, for toasts, salads, sauces, etc.
Few olive oils possess the properties and organoleptic profile of this EVOO that we now bring to you exclusively, and we hope you fall in love with it.
