ACEITERA LA MARIA extra virgin olive oil is presented in a 5 L tin, FAMILY Harvest 2026-2027. It is an unfiltered oil described as Super Premium quality, traditionally made with early harvest Picual and Hojiblanca olives. They come from the southern countryside of Córdoba, in Monturque and Montilla, where they are grown in the traditional way. Each variety is harvested at its optimum moment and, after tasting, blended in proportions adjusted to the season. It is obtained by first cold extraction. The product sheet indicates an acidity below 0.2% at the time of extraction and lists the extraction date as 14-10-2026. The producer highlights its content in polyphenols, oleic acid and natural antioxidants. Its profile is fruity, with a hint of spice and no defects on the palate according to the producer. The declared color is bright green. The sensory values indicated are: aroma 4, spice 5, fruitiness 4 and bitterness 4, without specifying the scale used. It can be used in stews and frying, as well as raw for toast, salads and sauces.