This unfiltered Extra Virgin Olive Oil stands out for its Super Premium quality. The oil is made from Hojiblanca and Picual olive varieties, harvested at their peak ripeness during the early harvest. This results in an oil with a fruity, slightly peppery flavor and no defects. Produced by Aceitera La Maria, the oil is obtained from olives grown in the southern Cordoba countryside, specifically in Monturque and Montilla. The cold extraction method and careful production ensure an acidity below 0.2%. This contributes to a high concentration of polyphenols, oleic acid, and antioxidants, offering numerous health benefits. Ideal for cooking, in stews and frying, as well as for raw use in salads and on toast. This 5-liter tin is perfect for enjoying an exclusive oil that elevates any culinary preparation.